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Steps of Service Full Service
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Full Service Steps : Greet guests with a smile within 2 minutes of table being seated. a. “Good afternoon/evening, “Hello”, How are you?’ b. Bread and butter service.
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World Food and Beverage Standards
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Food and Beverage Standards : Identify Guests by name if and when possible. (Maintain Eye Contact)
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Bar Closing Checklist
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Bar Closing Checklist : Complete Food, Beverage and supply requisition and drop it at stores.
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Bar Opening Checklist
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Bar Checklist : Clock in. Check out Bar keys from Security office.
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