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titles description    advance search
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Food and Beverage Budget
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Preparing Budget is one of the most important functions of a Food & Beverage Manager. It is the basis on which you measure the the performance of a Food & Beverage Department quantitatively.
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Hotel Stores Hygiene Standards
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General storage Once received, goods will be transferred to the appropriate storeroom or cool room without delay. All food received will be stored in the appropriate store (dry, chilled, frozen) in their original inner packaging where practical. All outer packaging is to be removed before placing items in the storeroom to prevent possible contamination or infestation by pests.
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Hotel Pre Opening
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Contract signed and Identify project manager. Distribution of Franchise Materials and contact information. Support with Selection Process and Validation of Franchisee's Location.
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Food and Beverage Purchasing
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Purchasing is an important aspect in Food & Beverage department which is often not given importance to the level required.
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