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Kitchen
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Kitchen Planning - Before kitchen planning can begin, answers to various questions about catering policy are needed. For example:
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Free Hotel Management
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The primary Operational Departments of a Hotel are Front Office Department, House Keeping Department, Food and Beverage Service Department, Food Production Department (Kitchen).
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House Keeping Policies and Procedures
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House Keeping Operational Controls - Room Inspections Methods of conducting room inspections of guestrooms may take many forms. In addition, room inspections may be given great, varied, or no emphasis, depending on the management style of the hotel’s department heads and general managers. Some hotels employ inspectors—people whose only operational function is to inspect guestrooms and report their findings. Other hotels never inspect guestrooms, and still others have sophisticated inspection procedures.
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House Keeping Procedures
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The Role of the Housekeeping Department - The housekeeping department must provide a large and varied number of services each day. These include: cleaning in all areas, control of stocks, supplies and staff activities, communication with other departments, interaction with guests, checking of standards etc.
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Front Office Manual for Small Hotels.

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