The use of Herb’s in the kitchen is ruled by culinary tradition which vary from country to country .Every cuisine its own favorite herbs : oregano, mint & dill in the Middle East & Greece are used in a great deal in the lamb dishes .In Thailand coriander leaves are used in almost every dish on the table and lemon grass flavors the fish and chicken dishes in written Sage is favorite with pork and gives its green color to the “Sage Derby cheese“ while roast lamb is always served with mint sauce .
Department of Tourism Policies
Accommodation Categories & Definitions
Frequency of Inspections/ Inspection Frequency
Number of Units/Rooms to be Inspected Annually
Areas to be Inspected
Procedure for Carrying Out Inspections
Notice of Inspection
Inspection of Occupied Units/Rooms
Code of Conduct of Hotel Inspectors,
Property Manager’s & Owner’s
• You must know about all the events that are taking place in your hotel:
• Special promotions, major activities, general concepts of the different restaurants, prices, timings, entertainment, room rates for the different seasons etc… Information is part of your uniform. The more you know the more professional you appear.
• Answer within “three” rings, as more than three rings simply implies to our guests that we do not need their business or we do not want to help them.
• Smile on the telephone. It is amazing how the guest can feel the difference - and you too!