- Receiving of Goods -
All suppliers are to be instructed to deliver all goods to the receiving area.
Supplier must deliver all goods within an agreed time frame stated by the Hotel/Resort.
Before accepting any goods, the Receiving Clerk, and/or Store Keeper has to ensure that the purchases are supported by approved purchase orders. No orders, no deliveries.
Suppliers must be instructed to submit delivery notes (with completed and correct pricing details) together with goods.