Preparing Budget is one of the most important functions of a
Food & Beverage Manager.
It is the basis on which you measure the the performance of
a Food & Beverage Department quantitatively.
If its a new hotel, and if its the first budget for that organization
relatively its easy as most of the things are done based on an estimate. The
only drawback is that you do not have any data to analysie.
Download detailed Budgeting in Food and Beverage