Online Hotel School

Welcome Guest !
please login or register a new free account.

Home | Archives | Submit Article | Top Rated | Advance Search | Contacts Us | Rss Feeds

    Main Categories
Accounts Training
Banquets and Conferences Training
Bar Training
Food and Beverage
Food and Beverage Checklist
Food and Beverage Manual
Food and Beverage Policies
Food and Beverage Policies and Procedures
Food and Beverage Procedures
Food and Beverage Service
Food and Beverage Training
Food Production Training
Free Hotel Management
Free Hotel Management Training
Free Hotel Training
Front Office Checklist
Front Office Manual
Front Office Policies
Front Office Policies and Procedures
Front Office Procedures
Front Office Training
General Category - Hotels
Hotel Checklists
Hotel Construction and Development
Hotel Engineering
Hotel Forms
Hotel Licences and Permits
Hotel Management Training
Hotel Schools
Hotel Standards
Hotel Terminology and Glossary
Hotel Training Videos
House Keeping
House Keeping Checklist
House Keeping Manual
House Keeping Policies
House Keeping Policies and Procedures
House Keeping Procedures
House Keeping Training
Human Resources Training
Kitchen Checklist
Kitchen Manual
Kitchen Policies
Kitchen Policies and Procedures
Kitchen Procedures
Kitchen Training
Purchase Training
Restaurant Training
Room Service Training
Safety and Security Training
Sales and Marketing Training
Standard Operating Procedures
Stores Training
Wine Training

  More Options
Most read articles
Most rated articles

Subscribe now and receive free articles and updates instantly.
Your name Your Email

titles description    advance search
Published : September 02, 2017 | Author : Santosh
Category : Food and Beverage | Total Views : 230 | Rating :

International Hotelier and Trainer.

Food and Beverage Marketing Plan

Download Food and Beverage Marketing Plan

1 2 3 4 5
please rate this article     Poor
Most viewed articles in Food and Beverage category

Par Stocks in Food and Beverage
Restaurant Manager Checklist
Food and Beverage Bible
Food & Beverage Cost Control
Banquet Policies and Procedures
Most recent articles in Food and Beverage category

Food and Beverage Marketing Plan
Food and Beverage Training Tools
Food and Beverage Safety Manual
Food and Beverage Quality Assurance
Food and Beverage Policies
Food and Beverage Marketing Plan
Food and Beverage Management
Food and Beverage E Book
Drinks Manual
Buffet Utensils Manual

 Visitor's Comments !

there are no comments...

    Random Pick
1. Review of owning Company matters: a. Hotel agreement (operating & management, or lease) b. Owning Company organization (who's who) c. Relation with Owning Company: d. Internal Owning Company relationship e. Owning Company file (problem, how to handle same) f. Equity position of owners. Are Board members management employees? Who has approval authority? g. Capital expense budget procedure with Owning Company h. Rehabilitation/renovation agreement or plans in progress i. Board meeting timetable and previous minutes overview j. Review outstanding or pending Owning Company matters k. Trading hotel/Owning Company events and courtesies extended to Board members and Owning Co. employees l. Establish date for presentation of incoming GM to Board

Total Articles
Total Authors
Total Views
Total categories

Delete cookies set by this site | Top   

Online Hotel School
Copyright 200-2011 © Online Hotel School