the housekeeping department:
A hotel housekeeping department has four main
cleaning and maintenance
training of its personnel,
requisition and control of the
necessary supplies and equipment
4. Paperwork, schedules and reports.
These four principal functions are
so intermingled that it is almost impossible to describe one without including
the others. As we shall see, they overlap to a great degree.
Areas of responsibility:
Housekeeper is: in a hotel who does or oversees
the work of keeping house – except the kitchen and the related area (these are
under the supervision of the steward).
The direct supervision of the housekeeping
includes generally eight areas:
1., Guest rooms
2., Halls and corridors
4., Public rooms and restaurants
5., Offices (hotel personnel)
8., Stores, concessions, and other
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