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titles description    advance search
Published : September 03, 2017 | Author : Santosh
Category : Hotel Management Training | Total Views : 44 | Unrated

  
Santosh
International Hotelier and Trainer.


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After Host/Hostess has seated table and presented menu/wine lists 1. Greet the customer. 2. Suggest cocktail from the bar. “May I get you anything from the bar?” (be specific and sell features!) If no, remove wine list and glasses.

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