Online Hotel School

Welcome Guest !
please login or register a new free account.

Home | Archives | Submit Article | Top Rated | Advance Search | Contacts Us | Rss Feeds

    Main Categories
Accounts Training
Banquets and Conferences Training
Bar Training
Food and Beverage
Food and Beverage Checklist
Food and Beverage Manual
Food and Beverage Policies
Food and Beverage Policies and Procedures
Food and Beverage Procedures
Food and Beverage Service
Food and Beverage Training
Food Production Training
Free Hotel Management
Free Hotel Management Training
Free Hotel Training
Front Office Checklist
Front Office Manual
Front Office Policies
Front Office Policies and Procedures
Front Office Procedures
Front Office Training
General Category - Hotels
Hotel Checklists
Hotel Construction and Development
Hotel Engineering
Hotel Forms
Hotel Licences and Permits
Hotel Management Training
Hotel Schools
Hotel Standards
Hotel Terminology and Glossary
Hotel Training Videos
House Keeping
House Keeping Checklist
House Keeping Manual
House Keeping Policies
House Keeping Policies and Procedures
House Keeping Procedures
House Keeping Training
Human Resources Training
Kitchen Checklist
Kitchen Manual
Kitchen Policies
Kitchen Policies and Procedures
Kitchen Procedures
Kitchen Training
Purchase Training
Restaurant Training
Room Service Training
Safety and Security Training
Sales and Marketing Training
Standard Operating Procedures
Stores Training
Wine Training

  More Options
Most read articles
Most rated articles

Subscribe now and receive free articles and updates instantly.
Your name Your Email

titles description    advance search
Published : June 29, 2012 | Author : Santosh
Category : Hotel Construction and Development | Total Views : 1614 | Rating :

International Hotelier and Trainer.
  • Contract signed and Identify project manager   
  • Distribution of Franchise Materials and contact information.
  • Support with Selection Process and Validation of Franchisee's Location.
  • Organize architectural guidelines and meetings.
  • Preparation of equipment order.
  • Set realistic Timeline with Franchisee (each location is unique) based on the construction timing.
  • Marketing strategy and Identify Marketing plan
      Download detailed Hotel Pre Opening Plan

1 2 3 4 5
please rate this article     Poor
Most viewed articles in Hotel Construction and Development category

Hotel Development Checklist
Hotel Project and Construction Costs
Step By Step Guide To Build a Hotel
Hotel Pre Opening
Hotel Design
Most recent articles in Hotel Construction and Development category

Step By Step Guide To Build a Hotel
Room Upgrade Project Management
Room Upgrade
Project Management
Hotel Pre Opening
Hotel Project and Construction Costs
Hotel Design
Hotel Development Checklist

 Visitor's Comments !

there are no comments...

    Random Pick
Concept development involves finding and implementing an operating style that can occupy a unique position in the minds of the target market and be consistently operated at a profit. This is an inexact science, relying on an elusive ability to "see what's not there," but there are several identifiable characteristics of a good concept: Flexible - the ability to evolve over time without loss of market identity Simple - more classic than trendy with resulting potential for longevity Profitable - the ability to generate excellent return on investment Duplicable - the ability to regenerate and expand Compatible - does not require extensive, expensive renovations to an existing physical plant Fresh and Exciting - not a "me too" approach Appropriate - meets a real need and creates sufficient "gravity" to attract crowds of guests Consistent - can deliver on its promises using the prevailing labor market and existing management capabilities Distinct - uniquely fills a niche in the minds of the target market Durable - can hold its own in the market Complementary - does not require directly confronting a competitor while enhancing the overall dining market

Total Articles
Total Authors
Total Views
Total categories

Delete cookies set by this site | Top   

Online Hotel School
Copyright 200-2011 © Online Hotel School