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Published : October 12, 2012 | Author : Santosh
Category : House Keeping | Total Views : 1850 | Rating :

International Hotelier and Trainer.

        Arrival list reviewed for Housekeeping requests

        All guest requests recorded in guest history

        Record is maintained of placement of items such as rollaway beds, extra pillows etc.

        Telephone answered in a professional and responsive manner

        Housekeeping service provided twice per day to all occupied rooms

        Housekeeping service unobtrusive and provided when guest is out of room

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Food and Beverage Job Descriptions - Position: Banquet Manager Reports To: Food and Beverage Manager Summary: The Catering Manager is responsible for co-ordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in banquet and meeting rooms in keeping with the standards prescribed by management. The position is primarily concerned with front of house activities.

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