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Published : December 06, 2012 | Author : Santosh
Category : Wine Training | Total Views : 1420 | Unrated

International Hotelier and Trainer.
Wine Tasting in Food and Beverage.

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Blanch To immerse in boiling water or oil to loosen skins, partially cook and heighten color and flavor. (Example: our home-made fries) Colander A large bowl-looking utensil with many holes, used for draining, straining and washing food.

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