Online Hotel School

Welcome Guest !
please login or register a new free account.

Home | Archives | Submit Article | Top Rated | Advance Search | Contacts Us | Rss Feeds

    Main Categories
» Accounts Training
» Banquets and Conferences Training
» Bar Training
» Food and Beverage
» Food and Beverage Checklist
» Food and Beverage Manual
» Food and Beverage Policies
» Food and Beverage Policies and Procedures
» Food and Beverage Procedures
» Food and Beverage Service
» Food and Beverage Training
» Food Production Training
» Free Hotel Management
» Free Hotel Management Training
» Free Hotel Training
» Front Office Checklist
» Front Office Manual
» Front Office Policies
» Front Office Policies and Procedures
» Front Office Procedures
» Front Office Training
» General Category - Hotels
» Hotel Checklists
» Hotel Construction and Development
» Hotel Engineering
» Hotel Forms
» Hotel Licences and Permits
» Hotel Management Training
» Hotel Schools
» Hotel Standards
» Hotel Terminology and Glossary
» Hotel Training Videos
» House Keeping
» House Keeping Checklist
» House Keeping Manual
» House Keeping Policies
» House Keeping Policies and Procedures
» House Keeping Procedures
» House Keeping Training
» Human Resources Training
» Kitchen
» Kitchen Checklist
» Kitchen Manual
» Kitchen Policies
» Kitchen Policies and Procedures
» Kitchen Procedures
» Kitchen Training
» Purchase Training
» Restaurant Training
» Room Service Training
» Safety and Security Training
» Sales and Marketing Training
» Standard Operating Procedures
» Stores Training
» Wine Training

  More Options
» Most read articles
» Most rated articles

Subscribe now and receive free articles and updates instantly.
» Your name » Your Email

titles description    advance search
Food and Beverage Checklist
Food and Beverage Checklists for Food and Beverage Department.

Total result found : 6
More Pages : [ 1 ] 2

Shift Change Checklist
Total Views : 5000
Print | Email to friend
Shift Change Checklist
Read full article

Menu Engineering
Total Views : 1931
Print | Email to friend
Menu Engineering
Read full article

Flash Cost Report
Total Views : 2666
Print | Email to friend
Flash Cost Report
Read full article

Light Meal Service Standards
Total Views : 1504
Print | Email to friend
Light Meal Service : Was guest offered assistance within 30 seconds of arrival in the case of a lounge or 5 minutes in the case of pool dining?
Read full article

More Pages : [ 1 ] 2

    Random Pick
Limes: • When a lime garnish is to be used for a drink on the rocks, we will present two overlapping lime wheels on the top of the ice. • When a lime garnish is to be used for an “up” drink, we will present two lime wheels in the cocktail. • When a lime twist is to be used, we will cut the twist fresh from a lime, release the oils around the entire rim of the glass, release the oils over the cocktail, and drop it in the cocktail. We can save all limes for juicing.

» Total Articles
» Total Authors
» Total Views
» Total categories

Delete cookies set by this site | Top   

Online Hotel School
Copyright 200-2011 © Online Hotel School