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Food and Beverage Policies
Food and Beverage Policies for Hotels.

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Menu Pricing
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Food and Beverage Menu Pricing.
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Buffet Menu Pricing
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Buffet Menu Pricing
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Food and Beverage Policies
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Restaurant Service Standards Buffet Restaurant - Staff greets at entrance within 30 seconds. Staff directs guest to table within 1 min of being acknowledged/ advises of waiting period. Staff offers choice of A La Carte/ Buffet upon seating guest.
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Reservations Control Procedures 1. Obtain Daily Reservation Report and ensure that there is evidence of check by Reservation/Front Office Manager on the entries keyed in by the Reservation Clerks, in particular, the room rates quoted to customers.

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