Online Hotel School

Welcome Guest !
please login or register a new free account.

Home | Archives | Submit Article | Top Rated | Advance Search | Contacts Us | Rss Feeds

    Main Categories
» Accounts Training
» Banquets and Conferences Training
» Bar Training
» Food and Beverage
» Food and Beverage Checklist
» Food and Beverage Manual
» Food and Beverage Policies
» Food and Beverage Policies and Procedures
» Food and Beverage Procedures
» Food and Beverage Service
» Food and Beverage Training
» Food Production Training
» Free Hotel Management
» Free Hotel Management Training
» Free Hotel Training
» Front Office Checklist
» Front Office Manual
» Front Office Policies
» Front Office Policies and Procedures
» Front Office Procedures
» Front Office Training
» General Category - Hotels
» Hotel Checklists
» Hotel Construction and Development
» Hotel Engineering
» Hotel Forms
» Hotel Licences and Permits
» Hotel Management Training
» Hotel Schools
» Hotel Standards
» Hotel Terminology and Glossary
» Hotel Training Videos
» House Keeping
» House Keeping Checklist
» House Keeping Manual
» House Keeping Policies
» House Keeping Policies and Procedures
» House Keeping Procedures
» House Keeping Training
» Human Resources Training
» Kitchen
» Kitchen Checklist
» Kitchen Manual
» Kitchen Policies
» Kitchen Policies and Procedures
» Kitchen Procedures
» Kitchen Training
» Purchase Training
» Restaurant Training
» Room Service Training
» Safety and Security Training
» Sales and Marketing Training
» Standard Operating Procedures
» Stores Training
» Wine Training

  More Options
» Most read articles
» Most rated articles

Subscribe now and receive free articles and updates instantly.
» Your name » Your Email

titles description    advance search
Kitchen Checklist
Kitchen Checklists for Hotels and Resorts.

Total result found : 3

Kitchen Standards
Total Views : 1794
Print | Email to friend
Kitchen Standards in Hotels.
Read full article

Kitchen Management
Total Views : 1438
Print | Email to friend
Kitchen Management
Read full article

Kitchen Checklist
Total Views : 13761
Print | Email to friend
Chefs Standards - AM First Shift - each day 1. Record Refridgeration temperatures. Any break downs must be reported immediately & spoilages recorded 2. If “Stocks” need to be changed or skimmed or topped up, please do this immediately.
Read full article

    Random Pick
In hotels, normally the bulk of room cleaning should have been done in the morning shift. The exception would be rooms 'with the 'do not disturb' sign. Some rooms are occupied by late night / early morning arrivals by international flights. All rooms therefore require an evening service which mostly, involves preparing the room for the guest to sleep comfortable for the night and it should be done prior to the guest retiring for the night. In this service, the bed is made for night, the room is cleared and soiled bath linen is replaced.

» Total Articles
» Total Authors
» Total Views
» Total categories

Delete cookies set by this site | Top   

Online Hotel School
Copyright 200-2011 © Online Hotel School