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Kitchen Checklist
Kitchen Checklists for Hotels and Resorts.

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Kitchen Standards
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Kitchen Standards in Hotels.
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Kitchen Management
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Kitchen Management
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Kitchen Checklist
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Chefs Standards - AM First Shift - each day 1. Record Refridgeration temperatures. Any break downs must be reported immediately & spoilages recorded 2. If “Stocks” need to be changed or skimmed or topped up, please do this immediately.
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1. The Night Assistant Manager is to print an Arrival List and identify on the report any early arrivals (0600 – 1200hr) and arrivals with no arrival time for the following day with the proper rooms assigned, unless no vacant clean rooms are available the night before. 2. All early arrival requests between 06:00 hrs. – 12:00 hrs will be set with fruits only by the overnight Room Service staff. All other food amenities will be set thereafter either in the early morning for special VIP or after guest arrivals due to food hygiene. Arrivals after 12:00 hrs will be delivered by Room Service in the afternoon to ensure freshness.

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