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Kitchen Checklist
Kitchen Checklists for Hotels and Resorts.

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Kitchen Standards
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Kitchen Standards in Hotels.
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Kitchen Management
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Kitchen Management
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Kitchen Checklist
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Chefs Standards - AM First Shift - each day 1. Record Refridgeration temperatures. Any break downs must be reported immediately & spoilages recorded 2. If “Stocks” need to be changed or skimmed or topped up, please do this immediately.
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In hotels, normally the bulk of room cleaning should have been done in the morning shift. The exception would be rooms 'with the 'do not disturb' sign. Some rooms are occupied by late night / early morning arrivals by international flights. All rooms therefore require an evening service which mostly, involves preparing the room for the guest to sleep comfortable for the night and it should be done prior to the guest retiring for the night. In this service, the bed is made for night, the room is cleared and soiled bath linen is replaced.

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