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Kitchen Manual
Kitchen Manuals for Hotels and Resorts.

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Introduction to The Hotel Industry
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Hotel Industry Introduction
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Hygiene Assessment
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Hygiene Assessment
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Kitchen Manual
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Menu Design - A menu should be treated as your marketing tool and your silent sales person, as it is your menu that decides if and what people eat in your establishment. It is a marketing tool which is too often regarded and seen as a grubby piece of laminated paper or cheap card which customers order their food from. But forward thinking managers know better as they can see outside the box and plan their menu scientifically taking the vital variables into consideration.
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In Room Dining : To provide a personalized, and private dining experience

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