Online Hotel School


Welcome Guest !
please login or register a new free account.


Home | Archives | Submit Article | Top Rated | Advance Search | Contacts Us | Rss Feeds

    Main Categories
» Accounts Training
» Banquets and Conferences Training
» Bar Training
» Food and Beverage
» Food and Beverage Checklist
» Food and Beverage Manual
» Food and Beverage Policies
» Food and Beverage Policies and Procedures
» Food and Beverage Procedures
» Food and Beverage Service
» Food and Beverage Training
» Food Production Training
» Free Hotel Management
» Free Hotel Management Training
» Free Hotel Training
» Front Office Checklist
» Front Office Manual
» Front Office Policies
» Front Office Policies and Procedures
» Front Office Procedures
» Front Office Training
» General Category - Hotels
» Hotel Checklists
» Hotel Construction and Development
» Hotel Engineering
» Hotel Forms
» Hotel Licences and Permits
» Hotel Management Training
» Hotel Schools
» Hotel Standards
» Hotel Terminology and Glossary
» Hotel Training Videos
» House Keeping
» House Keeping Checklist
» House Keeping Manual
» House Keeping Policies
» House Keeping Policies and Procedures
» House Keeping Procedures
» House Keeping Training
» Human Resources Training
» Kitchen
» Kitchen Checklist
» Kitchen Manual
» Kitchen Policies
» Kitchen Policies and Procedures
» Kitchen Procedures
» Kitchen Training
» Purchase Training
» Restaurant Training
» Room Service Training
» Safety and Security Training
» Sales and Marketing Training
» Standard Operating Procedures
» Stores Training
» Wine Training

  More Options
» Most read articles
» Most rated articles

   Subscription
Subscribe now and receive free articles and updates instantly.
» Your name » Your Email

titles description    advance search
Kitchen Procedures
Kitchen Procedures for Hotels and Resorts.

Total result found : 7
More Pages : [ 1 ] 2

Introduction to Stocks and Sauces
Total Views : 1017
Print | Email to friend
Stocks and Sauces used in Kitchen.
Read full article


Pasta Making
Total Views : 890
Print | Email to friend
Pasta Making in Kitchen.
Read full article


Introduction to Soups
Total Views : 863
Print | Email to friend
Soups Introduction.
Read full article


Introduction to Poultry and Game
Total Views : 867
Print | Email to friend
Poultry and Game Introduction.
Read full article


More Pages : [ 1 ] 2


    Random Pick
1. Human Resources Department will distribute a list each month, 1 month prior the end of their probation period, of associates for an evaluation review. 2. At three month’s service the Department Head will initiate a formal Evaluation Form with the associate and completes the individuals training record. 3. The standard procedure as outlined in the Performance Review Course is used to form the basis of the review.

    Statistics
» Total Articles
544
» Total Authors
416
» Total Views
1373131
» Total categories
56

Delete cookies set by this site | Top   

Online Hotel School
Copyright 200-2011 © Online Hotel School