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Wine Training
Wine Service Skills Training for Restaurants, Bars and Hotels.

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Food and Wine Pairing
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The following information is offered in order to provide you, the service staff, with a reference source of basic knowledge with respect to food and wine pairing. In order for you to sell a product it is essential that you know something about the characteristics of the items you are featuring.
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Serving Wine
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The following is a step-by-step guide of opening and serving of wines at the table. 1. Discuss with the guest which wine they would like. If they are unsure as to what to order, guide them with suggestions of what would match well with their meal choices. It is recommended to find out what flavours/styles of wine the guest prefers to ensure that they will enjoy their selection. If there are more than 5 people at the table, ask if they would like to order two bottles, as there are approximately 5 glasses of wine per 750ml bottle.
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Telephone Skills for Housekeeping Staff.

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