Online Hotel School


Welcome Guest !
please login or register a new free account.


Home | Archives | Submit Article | Top Rated | Advance Search | Contacts Us | Rss Feeds

    Main Categories
» Accounts Training
» Banquets and Conferences Training
» Bar Training
» Food and Beverage
» Food and Beverage Checklist
» Food and Beverage Manual
» Food and Beverage Policies
» Food and Beverage Policies and Procedures
» Food and Beverage Procedures
» Food and Beverage Service
» Food and Beverage Training
» Food Production Training
» Free Hotel Management
» Free Hotel Management Training
» Free Hotel Training
» Front Office Checklist
» Front Office Manual
» Front Office Policies
» Front Office Policies and Procedures
» Front Office Procedures
» Front Office Training
» General Category - Hotels
» Hotel Checklists
» Hotel Construction and Development
» Hotel Engineering
» Hotel Forms
» Hotel Licences and Permits
» Hotel Management Training
» Hotel Schools
» Hotel Standards
» Hotel Terminology and Glossary
» Hotel Training Videos
» House Keeping
» House Keeping Checklist
» House Keeping Manual
» House Keeping Policies
» House Keeping Policies and Procedures
» House Keeping Procedures
» House Keeping Training
» Human Resources Training
» Kitchen
» Kitchen Checklist
» Kitchen Manual
» Kitchen Policies
» Kitchen Policies and Procedures
» Kitchen Procedures
» Kitchen Training
» Purchase Training
» Restaurant Training
» Room Service Training
» Safety and Security Training
» Sales and Marketing Training
» Standard Operating Procedures
» Stores Training
» Wine Training

  More Options
» Most read articles
» Most rated articles

   Subscription
Subscribe now and receive free articles and updates instantly.
» Your name » Your Email

titles description    advance search
Total result found : 423
More Pages : [ 1 ] 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106

Restaurant Steps of Service / Sequence of Service
Total Views : 190616
Print | Email to friend
Below listed are the various Steps of Service followed in a Restaurant :
Read full article


Functions of the housekeeping department
Total Views : 45593
Print | Email to friend
A hotel housekeeping department has four main functions: 1- cleaning and maintenance 2- training of its personnel, 3- requisition and control of the necessary supplies and equipment 4- Paperwork, schedules and reports. These four principal functions are so intermingled that it is almost impossible to describe one without including the others. As we shall see, they overlap to a great degree.
Read full article


Par Stocks in Food and Beverage
Total Views : 42030
Print | Email to friend
This term applies to the amount of inventory you need to adequately service one typical day’s business, but may be influenced by the length of time it takes to replenish inventory from suppliers.
Read full article


Breakfast Service Standards
Total Views : 23980
Print | Email to friend
Breakfast Standards : Was the guest greeted or acknowledged within 30 seconds upon entering the restaurant?
Read full article


House Keeping Linen inventory control
Total Views : 23470
Print | Email to friend
Linen inventory control and laundering are among the housekeeper’s major responsibilities. Top management must establish an operating par stock. In respect to room linen, it is ideally five times the daily amount in use as determined by the number of beds and bathrooms in the hotel. This allows one set in the rooms, and one each in the laundry, the maid’s floor closet, the linen room, and in transit.
Read full article


Hotel Accounting Standard Operating Procedures
Total Views : 22609
Print | Email to friend
Standard Operating Procedures of Hotel Accounts.
Read full article


Kitchen Standard Operating Procedures
Total Views : 20590
Print | Email to friend
Kitchen Standards : INDUCTION : Staff selected for the kitchen should be taken for a familiarisation round of the hotel and each area should be thoroughly discussed. Kitchen rounds should be more thorough and the induction carried over for 2 to 3 days. Layout of the kitchen and the supporting areas
Read full article


Hotel Credit Policy – Direct Billing Authorization
Total Views : 17502
Print | Email to friend
POLICY: Hotel Clients interested in establishing a direct billing relationship with the hotel must comply with the minimums, limitations and procedures set forth in this policy. PRIMARY CONTROL IMPLEMENTATION AND RESPONSIBILITY: It is the booking Sales Manager's responsibility to establish a method of payment prior to the group’s arrival. The Director of Sales and Marketing, Controller/DOF and General Manager are responsible for administering and monitoring adherence to this policy.
Read full article


Hotel General Managers Handover Checklist
Total Views : 17330
Print | Email to friend
1. Review of owning Company matters: a. Hotel agreement (operating & management, or lease) b. Owning Company organization (who's who) c. Relation with Owning Company: d. Internal Owning Company relationship e. Owning Company file (problem, how to handle same) f. Equity position of owners. Are Board members management employees? Who has approval authority? g. Capital expense budget procedure with Owning Company h. Rehabilitation/renovation agreement or plans in progress i. Board meeting timetable and previous minutes overview j. Review outstanding or pending Owning Company matters k. Trading hotel/Owning Company events and courtesies extended to Board members and Owning Co. employees l. Establish date for presentation of incoming GM to Board
Read full article


Food and Beverage Standard Operating Procedures
Total Views : 17072
Print | Email to friend
Standard Operating Procedures for Food and Beverage.
Read full article


More Pages : [ 1 ] 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106


    Random Pick
Download 330 Plus Hotel Tools

    Statistics
» Total Articles
440
» Total Authors
411
» Total Views
1300348
» Total categories
56

Delete cookies set by this site | Top   

Online Hotel School
Copyright 200-2011 © Online Hotel School